Menu F

Roulade of Chicken, Parma Ham and Herbs with Marinated Fennel, Cucumber, Tomato and Dressed Leaves
Medallion of Scottish Beef fillet with Overnight Tomatoes, Chateaux Potato and Rocket and Pecorino Cheese
Rhubarb Crumble Tartlet, Chantilly Cream and Cinnamon Anglaise
Tea & Coffee served with Homemade Tablet

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