Menu F

Roulade of Chicken, Parma Ham and Herbs with Marinated Fennel, Cucumber, Tomato and Dressed Leaves
~
Medallion of Scottish Beef fillet with Overnight Tomatoes, Chateaux Potato and Rocket and Pecorino Cheese
~
Rhubarb Crumble Tartlet, Chantilly Cream and Cinnamon Anglaise
~
Tea & Coffee served with Homemade Tablet


Download menu (PDF)