Menu E

Lightly Poached Escalope of Salmon, with Lentil and Chorizo Salad and Lemon Vinaigrette
Roast Loin of Honeyed Gammon, Turnip Fondant and Onion Marmalade with Mustard and Tarragon Cream Sauce
Lemon Tart with Clotted Cream, Berry Compote and Raspberry Syrup
Tea & Coffee served with Homemade Tablet

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