Menu B

Smoked Trout Fillet with Apple and Celeriac Remoulade, Rocket Salad and a Walnut Oil
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Pan Fried Chicken Breast with Fresh Herbs, Wild Mushrooms and Roasted Garlic Ragu and Fondant Potatoes
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Cranachan, served with Homemade Shortbread
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Tea & Coffee served with Homemade Tablet


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