Canapés C

Sun blushed tomato, smoked chicken and chive tartlet
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Scottish smoked salmon, miniature oatcake and tartar sauce
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Hoisin beef, spring onion and sesame rolls
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Walnut and blue cheese shortbread with pear and anise relish
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Chargrilled vegetable, basil and mozzarella skewer
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Miniature tarragon scone with smoked trout and horseradish
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Crostini of tomato feta and basil
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Duck liver pate with onion relish on a miniature oatcake


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