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Miniature tarragon scone with smoked trout and horseradish
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Crostini of plum tomato, basil and mozzarella
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Smoked chicken, celeriac and sun blushed tomato tart
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Salmon and dill fishcake with fennel relish on a miniature oatcake
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Stuffed pepper, feta and chargrilled vegetable skewer with pesto


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