Julienne Chicken and Vegetable Soup
    ~
    Lobster Bisque
    ~
    Minestrone Milanese
    ~
    Cream of Broccoli
    ~
    Vegetarian Yellow Lentil
    ~
    Potato and Leek
    ~
    Butternut Squash
    ~
    Clam Chowder
    ~
    Roasted Tomato
    ~
  Cream Corn Chowder
Caesar Salad
    ~
    Chicken Caesar Salad
    ~
    Endive, Radicchio and Blue Cheese with Champagne Dressing
    ~
    Baby Spinach with Warm Bacon Dressing
    ~
    Mixed Greens with Balsamic Dressing
    ~
    Baby Spinach and Dried Cranberries
    ~
    Cobb Salad
    ~
  Field Greens, Peas and Walnut Salad
Couscous
    ~
    Rice Pilaf
    ~
    Cajun Dirty Rice
    ~
    Basmati Rice
    ~
  Jasmine Rice with Saffron
Mashed Potatoes
    ~
    Rosti Potato
    ~
    Buttered New Potatoes
    ~
    Twice Baked Potato
    ~
    Spanish Chorizo Roasted Potatoes
    ~
    Roasted Sweet Potato with Almonds
    ~
    Potato Au Gratin
    ~
  Dauphinoise Potatoes
Roasted Thyme Vegetables
    ~
    Steamed Asparagus
    ~
    Roasted Asparagus
    ~
    Ratatouille
    ~
    Sauté Spinach with Garlic and Olive Oil
    ~
    Honey Glazed Carrots
    ~
    Vegetable Medley
    ~
    Cauliflower Cheese
    ~
  Green Beans with Almonds
Penne Pasta with Fresh Tomato and Basil
    ~
    Rigatoni with Vodka Sauce
    ~
    Linguine Seafood Carbonara
    ~
    Vegetable Lasagne
    ~
    Grilled Chicken, Mushroom and Red Pepper Lasagne
    ~
    Spaghetti Bolognese
    ~
    Thai Red Noodles with Sweet Chilli and Chicken
    ~
  *Any Sauce or Pasta can be 
  substituted on request
Grilled Chicken Breast with Rosemary and Garlic
    ~
    Stuffed Chicken with Chevre, Spinach and Roasted Peppers
    ~
    Sautéed Chicken Breast with Chardonnay, Lemon and Capers
    ~
    Chicken Parmigiana
    ~
  Chicken Stuffed with Haggis, Whisky and Mushroom Sauce
Asparagus Hollandaise
    ~
    Green Beans Almandine
    ~
    Broccoli and Cheddar Bake
    ~
  Garlic Mashed Turnips
Veal Marsala
    ~
    Veal Saltimbocca with Sage, Prosciutto and Wine Sauce
    ~
    Veal Piccata with Sauce of Pan Juices, Lemon and Parsley
    ~
  Veal Scaloppini, Morel Mushrooms, Coriander and Cream
    
  
    
  Download menu (PDF)